Nail-Tinted Glasses: Challenge: chocolate raspberry death

Challenge: chocolate raspberry death

The challenge: to improve the decadence of a favorite dessert: dubbed chocolate raspberry death - a fancy name for what is essentially just an icecream sundae, made with

Godiva chocolate raspberry truffle ice cream
Freshly whipped cream (poured from a carton - there must be opportunity here)
Fresh raspberries
Sauce: in it's original form this was a raspberry fudge sauce (purchased), but I haven't found it since. Instead, I currently have on hand....

Smucker's Dark Chocolate ice cream topping (boring)
raspberry chambord sauce (made from scratch, including freshly squeezed OJ)
Knipschildt Raspberry & Peppercorn Syrup
Knipschildt Spiced Chocolate Sauce
chocolate Caramel Sin
Pemberton's Death By Chocolate, raspberry dessert sauce.

One possible improvement already on the agenda, but not yet tried, is to add a slice of brick (chocolate raspberry cheesecake).

January 4, 2005 6:09 PM | TrackBack

Comments

I can feel the breeze from your sugar rush from here...

It sounds good, though.

Comment by: Michael January 4,2005

I'd use the chambord sauce. Also, light shavings of a good dark chocolate over top of all, perhaps?

Comment by: Karin January 5,2005

I like Karin's idea of dark chocolate over top of all...and use the energy from the sugar rush wisely, my friend. ;-)

Comment by: nightshade January 22,2005