In the bookstore today, I grabbed a copy of the latest Cook's Country. Why I don't already have a subscription, I don't know.
There's a one pager on cooking frozen peas. The first recipe in the list (Creamy Peas with Ham and Onion) is out of the park yummy, and really simple. Go cook, go eat, go nuts.
November 17, 2005 2:14 AM
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