Sam Choy's was specifically recommended to me. Located on the Nimitz, it was a convenient stopping point after renting the car in Oahu, so I dropped in.
The shrimp batter is done with coconut, and the sweet and sour sauce includes generous portions of ginger.
They also had a garlic tater tot, which I had to try. Garlic for sure, also something red I couldn't quite place, but on the whole they reminded me of Italian salad dressing - not quite what I was expecting.
I decided that I should try the Loco Moco; I don't remember finding white rice at the bottom (maybe I said something strange when ordering it?) but mostly what I remember is a Salisbury Steak with a pair of eggs over easy on top.
I'm sure to stop in again for more shrimp, and hope to explore other corners of the menu.
January 17, 2010 2:09 AM
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